‘Sugbanok,’ Xiamen noodles, green tea pancake (Philippine Daily Inquirer)
I AM writing from my hotel of choice in Davao, the Marco Polo. I am here for the Mindanao Culinary Festival, which was, again, a resounding success. I am also here for my “heritage” tour of Mindanao.
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‘Sugbanok,’ Xiamen noodles, green tea pancake (Philippine Daily Inquirer)
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