Home » Pickling

80 Breakfasts: Pickled Japanese Cucumbers

Submitted by Steve on February 16, 2010 – 7:17 amNo Comment

With these Japanese cucumbers I used rice vinegar (delicious for pickles!) and a lot of freshly cracked black pepper (which I love with cucumber pickles ). Some salt, some sugar, and a short nap in the fridge to chill, and they are ready …

Follow this link:
80 Breakfasts: Pickled Japanese Cucumbers

Popularity: 1% [?]

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.