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An empty stomach is the best cook: Momofuku Vinegar Pickles

Submitted by Steve on August 30, 2010 – 11:00 pmNo Comment

Chang says that the pickles are at their peak optimum flavour after a week. I discovered I very much liked the cucumber pickles and promptly ate the first cucumber I prepared this way. I had more restraint with the second cucumber, …

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An empty stomach is the best cook: Momofuku Vinegar Pickles

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