Anthony Rose: ‘With more sommeliers than any country in the world, the Japanese are taking wine to their hearts’ (Independent)
Submitted by on February 20, 2010 – 1:31 amNo Comment
The arrival of a group of Japanese winemakers in London last month was the culmination of three years’ work aimed at convincing them, and latterly us, that there just might be a future for Japanese wine beyond their island nation. Sake, beer and even shochu we expect – but wine? Most of what has until now passed for wine in Japan has either been imported or grape
The rest is here:
Anthony Rose: ‘With more sommeliers than any country in the world, the Japanese are taking wine to their hearts’ (Independent)
Popularity: unranked [?]