Blue Cloud Cloth – Wednesday food post: Sourdough
So far, we regularly eat yogurt, kombucha, various lacto-fermented vegetables ( cucumber pickles , pickled radish, sauerkraut), cultured condiments (so far I’ve made ketchup and mayonnaise and a raisin chutney), and now, sourdough. …
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Blue Cloud Cloth – Wednesday food post: Sourdough
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