Home » Pickling

candied cucumber pickles

Submitted by Steve on February 19, 2010 – 12:00 amNo Comment

If necessary, cut the cucumber in half so you can reach and readily remove all the seeds. Slice the hollowed-out cucumbers into about 1/2-inch wide rings. Soak the cucumber rings in the pickling lime and water for at least 24 hours. …

Visit link:
candied cucumber pickles

Popularity: unranked [?]

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.