Home » Archive by Category

Articles in The News

Does it Work: Slice-o-matic
February 2, 2012 – 11:02 pm | No Comment

With a press of the lever, Doris Ray cuts up a whole cucumber with the new Slice-o-matic. It's supposed to make this part of cooking go much faster. However, at just a few slices in, we run into a snag.

Best Science Pictures of 2011 Announced
February 2, 2012 – 12:28 am | No Comment

A spiny cucumber and a nanotube ''city'' feature among the winners of the 2011 International Science and Engineering Visualization Challenge.

Sea cucumber poo protecting coral reefs: scientists
January 31, 2012 – 11:23 pm | No Comment

Scientists have found the humble sea cucumber can play an important role in protecting coral reefs from the impacts of climate change.

Sea cucumber poo protecting coral reefs: scientists
January 31, 2012 – 11:23 pm | No Comment

Scientists have found the humble sea cucumber can play an important role in protecting coral reefs from the impacts of climate change.

$876,000 in meth seized from cucumber shipment
January 31, 2012 – 7:14 pm | No Comment

Authorities are investigating how $876,000 dollars worth of meth ended up inside a cucumber shipment from Mexico.

$876,000 in meth seized from cucumber shipment
January 31, 2012 – 7:14 pm | No Comment

Authorities are investigating how $876,000 dollars worth of meth ended up inside a cucumber shipment from Mexico.

Brine drain: Pickle maker moves south
January 27, 2012 – 5:08 am | No Comment

The brine tanks are dry and the cucumber fields now grow soybeans as the Ontario birthplace of Bick’s pickles comes to terms with life without the iconic brand

Brine drain: Pickle maker moves south
January 27, 2012 – 5:08 am | No Comment

The brine tanks are dry and the cucumber fields now grow soybeans as the Ontario birthplace of Bick’s pickles comes to terms with life without the iconic brand

Chipotle Chicken Tacos with Avocado and Cucumber Relish
January 26, 2012 – 8:34 am | No Comment

Serves: 4 (2 tacos each) / Preparation time: 20 minutes / Total time: 30 minutes Chipotle chilies give the chicken a smoky, spicy kick that is cooled down by a crunchy avocado cucumber relish. These make for an easy weeknight meal. You can make the relish several hours ahead. AVOCADO-CUCUMBER RELISH

Winter salad: Indian slaw's yogurt and mayo dressing with lime offsets spices
January 25, 2012 – 9:36 pm | No Comment

Raita (cucumber and yogurt dip) is a traditional “coolant” served with Indian foods to offset the spiciness. Here it is combined with inexpensive local cabbage and carrots to make a winter salad that accomplishes the same thing.

Bick’s moves its pickles to the U.S.
January 25, 2012 – 5:07 pm | No Comment

Can the Canadian cucumber survive without them?

Hoisin and sherry flavors chicken stir-fry
January 24, 2012 – 9:59 pm | No Comment

Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. Chinese New Year inspired this quick and easy stir-fry dinner.

Hoisin and sherry flavor chicken stir-fry
January 24, 2012 – 9:59 pm | No Comment

Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. Chinese New Year inspired this quick and easy stir-fry dinner.

Audrey Mabrey, Apollo Beach burn survivor, tells her story in court
January 24, 2012 – 7:11 pm | No Comment

By John Barry, Times Staff Writer Tuesday, January 24, 2012 TAMPA —- The candle was scented cucumber melon. She remembered buying it at Target. After her husband doused her with gasoline, she said, “he tossed it at me like he would toss a remote.” A Hillsborough County Circuit Court jury Tuesday heard Audrey Mabrey, 29, relive the day in November 2009 that left her with heavy burn scars all over …

TIMELY WIN FOR CUCUMBER
January 23, 2012 – 2:59 pm | No Comment

Cucumber Run went some way to upholding family honour by claiming the totepool Irish Day – Saturday 4th February Novices' Chase at Wetherby.

Try growing slender cucumbers on a trellis
January 22, 2012 – 12:00 pm | No Comment

You may think this is early to think about cucumber growing, but it isn’t.