Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. Chinese New Year inspired this quick and easy stir-fry dinner.

By John Barry, Times Staff Writer Tuesday, January 24, 2012 TAMPA —- The candle was scented cucumber melon. She remembered buying it at Target. After her husband doused her with gasoline, she said, “he tossed it at me like he would toss a remote.” A Hillsborough County Circuit Court jury Tuesday heard Audrey Mabrey, 29, relive the day in November 2009 that left her with heavy burn scars all over …

Cucumber Run went some way to upholding family honour by claiming the totepool Irish Day – Saturday 4th February Novices' Chase at Wetherby.

You may think this is early to think about cucumber growing, but it isn’t.

Our anniversary was on December 29th and for that, we had Salmon, Fettuccine Alfredo, Nan Bread, and Cucumber Salad. preparing the noodles.. For the salmon, I marinated it in terriyaki sauce . . .

From Linda Gassenheimer’s Dinner in Minutes

Need to get dinner on the table pronto? Give this colourful chicken salad a whirl! Trim roots with 3cm of stems from coriander, then finely chop and place in a large bowl.

This recipe is from The Locavore’s Kitchen by Marilou Suszko.

Tequila and raw fish? This won’t end well, I thought to myself when I first heard of Hecho, the Financial District’s new robata and sushi bar boasting over 80 tequilas. I met a friend for dinner at Hecho the…

Fresh, simple, and deliciously good for you.

Pago’s farm-to-bar cucumber cocktail By Kathy Stephenson The Salt Lake Tribune Published Jan 10, 2012 12:12PM MDT Looking for a new wine, cocktail or micro-brewed beer? In this column, we ask an expert for a recommendation. This week we talked to: Scott Evans • Owner of Pago in Salt Lake City and one of 75 mixologist and culinary professionals featured in the new cocktail book “All the Gin …

Pago’s farm-to-bar cucumber cocktail By Kathy Stephenson The Salt Lake Tribune Published Jan 10, 2012 12:12PM MDT Looking for a new wine, cocktail or micro-brewed beer? In this column, we ask an expert for a recommendation. This week we talked to: Scott Evans • Owner of Pago in Salt Lake City and one of 75 mixologist and culinary professionals featured in the new cocktail book

If you are in the mood for something different this holiday season, the newly opened Seki Asian Bistro at 239 Danbury Road is offering a Lady Gaga roll with crunchy spicy tuna, lobster salad, mango, cucumber, and asparagus, topped with mango sauce and caviar. This might go well with an Orange Ginger Mojito, or fresh “muddled” mint and orange, Baccardi orange-flavored rum, orange juice, Domaine …

Shen Hongrui, a Chinese engineer, advises hungry diners to build strong ‘walls’ with cucumber and carrots, creating a tall container on their plate to fill with their favourite foods.

Trees and hot water: The weird places fish live

This is a lovely, fresh and simple dish that you could serve as a starter or as part of a buffet. Those small ridge or baby cucumbers are perfect for this as you can just slice them all the way through without trimming them.