Articles in The News
Is shrimp cocktail a mainstay of your holiday party table? And are you a little bored with the same old dish? This year, try something different.
Is shrimp cocktail a mainstay of your holiday party table? And are you a little bored with the same old dish? This year, try something different.
Is shrimp cocktail a mainstay of your holiday party table? And are you a little bored with the same old dish?
It is not uncommon in Lexington to find some crossover in Asian restaurants, but it is unusual to find both cuisines done well under one roof. That’s where Tokyo Sushi succeeds.
For Punjabi cucumber farmer Jaswinder Singh, the Indian government’s decision to put off the entry of Wal-Mart Stores Inc. into the country is a dream deferred.
For Punjabi cucumber farmer Jaswinder Singh, the Indian government’s decision to put off the entry of Wal-Mart Stores Inc. (WMT) into the country is a dream deferred.
For Punjabi cucumber farmer Jaswinder Singh, the Indian government’s decision to put off the entry of Wal-Mart Stores Inc. into the country is a dream deferred.
Come by at high noon for questions about restaurants, cooking, shopping and today’s recipes – real Greek tzatziki (cucumber-yogurt dip with garlic and dill), meat braised with celeriac in lemon-egg sauce, and Buffalo chicken wing meatballs.
Dear Lisa: Please tell me how to prevent fresh bell peppers and/or cucumbers from becoming slimy after they have been cut. I enjoy the taste of these vegetables in my green salads, but I live alone, so I do not use them all right away. And I hate to …
Pickleball anyone? What sounds like a mutant cucumber floating in brine is actually a recreational activity that is gaining popularity among teens and seniors alike.
At Lake Tanganyika, so far off the beaten track there isn’t even a track.
Special teams and a cucumber-cool goalie were front and centre in Sunday’s mighty bizarre Ontario Hockey League game at the K-Rock Centre, where the visiting Windsor Spitfires escaped with a 5-3 victory over the struggling Kingston Frontenacs.
ALL else came from cans – pineapple, beetroot, asparagus, cucumber and occasionally even the ham. In the cultural desert that was Australia in the ’60s, we really didn’t know any better, and there was absolutely nothing wrong with those ingredients – but we’ve come a long way.
IF YOUR children are tired of the usual jam and butter, and kaya and cheese for their bread in the mornings and want something different, delight them with these hearty sandwiches which are not only tasty but should keep them happy until the next mealtime.
Liann Castro, right, a culinary arts student at Guam Community College, serves a cucumber pomegranate salad to Jayne Flores, GCC assistant director of communications and promotions, as part of her final exam, Tuesday.
Liann Castro, right, a culinary arts student at Guam Community College, serves a cucumber pomegranate salad to Jayne Flores, GCC assistant director of communications and promotions, as part of her final exam, Tuesday.
