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chinese Recipes: chinese mixed pickles

Submitted by Steve on September 2, 2010 – 8:04 pmNo Comment

1 1/2 cups water 1 1/2 teaspoons salt. Combine all ingredients in 3-quart saucepan. Cook and stir over medium heat until liquid boils. Remove from heat; cool. Pickles 3 large carrots 1 1 pound Chinese white radish 1 large cucumber …

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chinese Recipes: chinese mixed pickles

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