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Cold Cucumber Mint Soup | kitchen cooking food recipes

Submitted by Steve on December 14, 2009 – 8:47 amNo Comment

In a blender puree chopped cucumbers , yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight. Stir in finely diced cucumber and chopped mint and garnish soup with …

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Cold Cucumber Mint Soup | kitchen cooking food recipes

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