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Compliments to the chef

Submitted by on September 2, 2010 – 5:27 amNo Comment

As almost 60 diners tasted their first course, a bite of a dried tomato, jicama salad and cured tuna, the chef who prepared it, Sam Poley, spoke about his first encounter with the person who was the reason they had gathered Sunday night.

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Compliments to the chef

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