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Cooking for busy people: Vegetarian Food: Fun and Easy to cook

Submitted by Steve on February 17, 2010 – 6:22 amNo Comment

Cut each tomato wedge into four pieces; cut cucumber into 3/4-inch chuncks. In a bowl, whisk vinegar with 3/4 teaspoon salt, 1/4 teaspoon pepper, oil, and basil. Add tomatoes and cucumber ; toss gently. Recipes taken from Food Every Day …

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Cooking for busy people: Vegetarian Food: Fun and Easy to cook

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