Dead Plant Funeral (Boise Weekly)
Last night, in less than three hours, we disassembled a garden that took seven months to build. Actually, the dismemberment of our garden began on Wednesday, when I took off work early to harvest as much food as I could carry off. I took a large canvas bag full of tomatillos, chilies and tomatoes for salsa, several large cukes, and an armful of Thai basil. Then
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Dead Plant Funeral (Boise Weekly)
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