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Eating at Me » Blog Archive » Pickles and What's Possible

Submitted by Steve on August 30, 2010 – 9:15 amNo Comment

These only last a week, so I’m only pickling one cucumber at a time. 1/4 cup kosher salt 1 cup boiling water, plus another splash to top off. Handful of ice 5 cloves garlic, peeled and smashed 2 tbsp dried dill weed …

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Eating at Me » Blog Archive » Pickles and What's Possible

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