Sam Sifton, the restaurant critic of The New York Times, selects his favorite dishes of 2009.
Read the original post:
Eleven Memorable Dishes, and Not Even a Full Year (International Herald Tribune)
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Meanwhile, peel and thinly slice the cucumber . If using a Japanese cucumber , do not peel it. Sprinkle the cucumber with some salt and mix it with your fingers. When the cucumber is soft, rinse it off, then drain it in a strainer …
Seeds develop and plants grow in different rates, so often look at the back side of vegetable and floral seed packet to get the suggested seed-starting times, for each interior and outdoor seeding. Some seeds … Delay until you are definate the evenings will stay above fifty degrees and weather provides …
This cucumber and onion pickles , well you may omit the onions if you want to, but if you are an onion nut like me, you will love it! The cucumber is so crunchy, and the onions are so “oniony” sweet and crunchy, that these are perfect to go with …
Cut the seedless cucumber into ¼-inch strips that are cut to the length of the seaweed. Make 8 strips. If it is not a seedless cucumber , remove the seeds and then slice it. Sprinkle ⅛ tsp of salt on the slices and set them aside …
CANDABA – The Municipal Government of this town recently encouraged farmers to consider planting pipino or cucumber, as demand is high compared to other agricultural crops available here. Mayor Jerry Pelayo said they are about to provide free seedlings to farmers who manifested willingness to plant cucumber for a possible business venture.