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Food Preservation – HOMEGROWN.ORG

Submitted by Steve on February 22, 2010 – 1:34 pmNo Comment

It’s basically calcium chloride, and keeps pickles crisp and firm. Just a 1/4 or 1/2 teaspoon is added to the top of jars. Especially with cucumber pickles , it’s ideal to use. Viggie’s Veggies Comment by Viggie’s Veggies 21 hours ago …

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Food Preservation – HOMEGROWN.ORG

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