Food Preservation – HOMEGROWN.ORG
It’s basically calcium chloride, and keeps pickles crisp and firm. Just a 1/4 or 1/2 teaspoon is added to the top of jars. Especially with cucumber pickles , it’s ideal to use. Viggie’s Veggies Comment by Viggie’s Veggies 21 hours ago …
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Food Preservation – HOMEGROWN.ORG
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