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Foodie Lunchbox: Recipes beyond the brown bag | the 941

Submitted by Steve on January 12, 2010 – 3:30 pmNo Comment

1 cucumber , cut in half lengthwise and sliced thin 1/2 medium sweet onion, sliced thin 2 tablespoons olive oil 1 tablespoon red wine vinegar. Juice of one lemon, squeezed by hand. Sea salt and ground pepper …

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Foodie Lunchbox: Recipes beyond the brown bag | the 941

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