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Foodies on the Prowl: A Visit with the Peking Pig… or Pork Belly …

Submitted by Steve on September 3, 2010 – 5:03 pmNo Comment

The sourness of the new cucumber pickles added a nice touch to the dinner as it was able to easily cut through the fatty juices in the mouth. In the future I would probably serve this meat with a side of pineapple or some other fruit …

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Foodies on the Prowl: A Visit with the Peking Pig… or Pork Belly …

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