Hollow’s friends (My Village West End)
I’m a 20-something South East Londoner working in the vague field that is ‘media’. I like to eat. My love for Sichuan food continues. I started cooking it a long time ago, starting off with Ma Po Tofu , and later branching out to fish fragrant aubergines , cucumber salads and home-style beancurd amongst others.
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Hollow’s friends (My Village West End)
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