Home » The News

Hollow’s friends (My Village West End)

Submitted by on January 2, 2010 – 10:35 pmNo Comment

I’m a 20-something South East Londoner working in the vague field that is ‘media’. I like to eat. My love for Sichuan food continues. I started cooking it a long time ago, starting off with Ma Po Tofu , and later branching out to fish fragrant aubergines , cucumber salads and home-style beancurd amongst others.

See the original post:
Hollow’s friends (My Village West End)

Popularity: 1% [?]

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.