Home » Pickling

How to Make Kimchi – Pham Fatale

Submitted by Steve on January 13, 2010 – 8:17 amNo Comment

Using this same method, you also can pickle Chinese cabbage or other vegetables, such as broccoli, cauliflower, carrots or cucumbers . The fermenting period varies with the temperature of the room. We waited 5 days until the kimchi …

View post:
How to Make Kimchi – Pham Fatale

Popularity: unranked [?]

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.