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i eat food » American-made Japanese-type American-style Pickles

Submitted by Steve on June 11, 2009 – 3:20 amNo Comment

But particularly Japanese pickles because they are often quick to make and quite tasty. I have a couple of tsukemono books and this recipe, from Quick and Easy Tsukemono, called Kyuri Amazu-ae, or Sweet Cucumber Pickles , is purported to …

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i eat food » American-made Japanese-type American-style Pickles

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