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In Season: Salad (Stuff)

Submitted by on December 2, 2009 – 5:28 pmNo Comment

A salad needs to be handled with care, Witt chef tutor John Hudson says. This week he takes the “gently does it” approach to Greek salad, tabouleh and green salad, then gets whirring and wild with the dressings.

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In Season: Salad (Stuff)

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