Julie, Julia & Ian (The Daily Orange)
For sophomore Ian Chin, a typical dinner in Booth Hall is roast chicken with fresh herbs, pan-roasted potatoes, and a simple cucumber and gherkin salad with homemade vinaigrette. Not exactly the typical college meal. Chin, an English and textual studies major, is often seen in Booth’s eighth-floor kitchen, usually at 3 a.
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Julie, Julia & Ian (The Daily Orange)
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