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Kimchi excuses « One Fork, One Spoon

Submitted by Steve on January 15, 2010 – 5:15 amNo Comment

Back row: Green chile peppers in brine, waiting to be pickled in soy sauce; cucumber kimchi; pickled garlic; kkakdugi or radish; and green cabbage kimchi. Front row: Pickled perilla leaves; oiji or pickled cucumbers ; and dongchimi, …

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Kimchi excuses « One Fork, One Spoon

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