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Kitchen Gossip….: Chilly Paneer with Vegan Chinese Pickle

Submitted by Steve on November 26, 2009 – 7:39 pmNo Comment

Vegetable suitable for pickle – I used Cucumber – Carrots & Cabbage , cut in accordance with the taste. Vinegar: One measure; Sugar: Half measure IMG_2834; Sesame Oil/ Olive Oil/ Vegetable Oil; Green chili: as the spiciness required …

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Kitchen Gossip….: Chilly Paneer with Vegan Chinese Pickle

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