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Kosher Dill Pickles

Submitted by Steve on September 1, 2010 – 9:28 pmNo Comment

Start tasting your pickles on day 3. Once they reach a desired taste, refrigerate them. * Your final product will only be as good as your starting cucumbers . Be sure to taste one of the cucumbers before pickling . If the cucumber tastes …

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Kosher Dill Pickles

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