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Lamb Kabab Recipe (Shammi Kabab) | Easy Asian Recipes at …

Submitted by Steve on November 24, 2009 – 6:58 amNo Comment

Remove and place on paper towels to drain. Squeeze some lemon over the kababs and serve along with the green chutney and slivered onions/ cucumbers /tomatoes. Green Chutney Recipe Makes about 2 cups. Ingredients: Mint – leaves of 1 bunch …

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Lamb Kabab Recipe (Shammi Kabab) | Easy Asian Recipes at …

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