Lamb kebabs in chermoula marinade
Submitted by on August 31, 2010 – 8:30 pmNo Comment
1kg diced leg of lamb1 teaspoon harissa250g yoghurt2 Lebanese cucumbers, sliced1/2 cup coriander leaves1/2 cup mint leaves2 handsful of baby salad leavesJuice of 1/2 lemon2 tablespoons extra virgin olive oilSea saltFreshly ground black pepperMarinade:1 cup fresh coriander leaves1 cup fresh Italian parsley leaves2 cloves garlic, crushed1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon …
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Lamb kebabs in chermoula marinade
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