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Momofuku's Pork Buns Recreated by The British Larder Recipe and …

Submitted by Steve on November 22, 2009 – 8:36 pmNo Comment

Steamed Buns; Belly of pork slices; radish and cucumber pickles ; 125ml hoisin sauce; 3 spring onions, washed and sliced finely on a angle. Reheat the buns and pork belly, open each bun and spread hoisin sauce on both sides, …

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Momofuku's Pork Buns Recreated by The British Larder Recipe and …

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