Home » The News

No compromise as chef looks for only the best (The Star)

Submitted by on December 1, 2009 – 12:25 amNo Comment

STRESSING that his principle is to not compromise on the ingredients and painstaking preparation, Bangsar Seafood Garden Restaurant executive chef Lee Kum Weng demonstrated his culinary prowess recently.

See the original post here:
No compromise as chef looks for only the best (The Star)

Popularity: unranked [?]

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.