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No-Frills Recipes: Pork Ribs with Pickled Cucumber

Submitted by Steve on March 5, 2010 – 8:40 amNo Comment

Meanwhile, prepare the cucumber pickle by peeling off the skin, cut into 4 quarter lengths, remove the seeds and slice thinly, diagonally. Add in salt, sugar and fresh lime juice, sliced chilly, mix well. When the pork ribs are done, …

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No-Frills Recipes: Pork Ribs with Pickled Cucumber

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