Quick Pickles (The Toledo Blade)
Submitted by on August 25, 2009 – 2:47 pmNo Comment
1¼ pounds pickling cucumbers, trimmed and cut into ¼-inch slices 1½ teaspoons salt 1 cup cider vinegar 1 cup white vinegar 1 cup light brown sugar 1 cup slivered onion 2 cloves garlic, slivered 1 teaspoon dill seed 1 teaspoon mustard seed Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand 20 minutes.
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Quick Pickles (The Toledo Blade)
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