Makes: 5 pints / Preparation time: 40 minutes / Total time: 1 hour, 20 minutes 13 1/3 cups sliced trimmed pickling cucumbers 3 tablespoons pickling spice 4 cups cider vinegar 4 cups water 3/4 cup granulated sugar 1/2 cup pickling salt (see note) 5 bay leaves
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Recipe: Dill Sandwich Slices (Detroit Free Press)
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