Sushi Delights (Tucson Weekly)
Are delicious fish and a beautiful décor enough to lead Kazoku to success where others have failed? by Jimmy Boegle Our friend Beth, a sushi novice, is getting ready to head for Hawaii on a contract gig, and she wanted to give it a shot. We’d just had a nice lunch at the new Kazoku Sushi and Japanese Cuisine a couple of days before, and we thought it would be a fine place…
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Sushi Delights (Tucson Weekly)
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