Thinly sliced pickling cucumbers , peppers, and onions are combined with vinegar, salt, sugar, mustard seed, turmeric, cloves, and celery seed and then hot packed into jars. My mom & I canned 2 batches this week for a total of 22 pints. …

I picked up a pre-packed bag of pickling cucumbers at a local Korean supermarket over the weekend. I actually only needed one for dinner but ended up picking up the bag since it was slightly less expensive, and the cucumbers looked …

Anyway, I decided to make a batch of my own so I went to the co-op and bought a likely amount of pickling cucumbers , 5 jars and the rest of the ingredients I didn’t have on hand. On hand were vinegar, sugar and kosher salt aplenty. …

These are super crunchy, tart, and delicious on any sandwich; just ask my aunt. Of course, Aunt Elaine has put her own unique spin on them, and here’s how she does it. Aunt Elaine’s Pickles . 5 or 6 “chubs” (small pickling cucumbers ) …

DILL PICKLES . 4 lb. 4 inch pickling cucumbers 1/4 cup salt 2 3/4 cups Heinz distilled white vinegar 3 cups water 12-14 sprigs fresh dill weed 28 peppercorns. Wash cucumbers ; cut in half lengthwise. Combine salt, vinegar and water; …

Peel, halve, and seed cucumbers . Cut lemon cucumbers into crescents; cut pickling cucumbers into 1-inch chunks. Toss cucumbers and onion with salt. Cover vegetables with ice cubes from 2 ice trays. Let sit 3-5 hours. Drain vegetables. …

Peel, halve, and seed cucumbers . Cut lemon cucumbers into crescents; cut pickling cucumbers into 1-inch chunks. Toss cucumbers and onion with salt. Cover vegetables with ice cubes from 2 ice trays. Let sit 3-5 hours. Drain vegetables. …

You can use pickling cucumbers , which are just cucumbers picked young, or you can use regular sized cucumbers cut up. The last time I made pickles I actually cut the cucumbers into a large dice and ended up with a nice chunky relish …

You can use pickling cucumbers , which are just cucumbers picked young, or you can use regular sized cucumbers cut up. The last time I made pickles I actually cut the cucumbers into a large dice and ended up with a nice chunky relish …

Late July and early August are when the pickling cucumbers are in season in my area, so it’s pickle making time. And the good news is, there is no standing near a hot canner in a steamy kitchen for these beauties ~ there is no cooking …

Cucumber : Homemade Pickles Supposed to be one of the best pickling cucumbers . I can’t wait! Pumpkin: Sugar Pie Heirloom- sweet and fine grained texture. Can’t wait to decorate and eat! Posted by Beth at 9:13 AM …

Homemade Pickles Note: You have to use pickling cucumbers , which aren’t waxed. If you try using regular grocery store cucumbers , which are waxed, it just won’t work. Lame. And got this basic awesome recipe from here. Ingredients …

The pickles I canned at the beginning of this month are awesome – go ahead and try it yourself, the recipe is easy and the process is fairly quick! 15 small pickling cucumbers . 40 fresh dill sprigs. 2 large onions, sliced …

The pickles I canned at the beginning of this month are awesome – go ahead and try it yourself, the recipe is easy and the process is fairly quick! 15 small pickling cucumbers . 40 fresh dill sprigs. 2 large onions, sliced …

I used some of the dill to make dill pickles . I bought a handful of pickling cucumbers and quartered them lengthwise so they’d make nice spears. Then I heated a cup and a half of water, a cup and a half of white vinegar and three …

6 pickling cucumbers , or 3 English cucumbers (unpeeled, or peeled if you wish) 3 slices of ginger, cut into thin strips 2 cloves of garlic, smashed 2 green onions, cut into small pieces. Mix well and add enough salt to coat. …