Wash 2 1/2 lb. pickling cucumbers and cut into spears. Peel and flatten 1 clove garlic and wash 6 to 8 sprigs fresh dill. Place the cucumbers , garlic, dill and 1 tsp. pickling spices into a scalded ceramic bowl. …

The Chubby Vegetarian’s Refrigerator Pickles . 2-3 cups white vinegar. 2-3 pickling cucumbers . palmful dried dill. palmful of whole coriander seeds. 3 whole cloves garlic. 1/4 cup salt. 1/8 cup sugar. Thinly slice cucumbers . …

Jim Zamzow goes to Spy Glass Gardens and shows you how to harvest crops such as Gypsy Peppers, Pickling Cucumbers , Slicing Cucumbers , Zuchini and potatos.

Although we didn’t have a huge harvest of pickling cucumbers (or even regular ones) this year, I did still manage to get a couple jars worth of pickles . I have always been a big fan of pickles of all sorts but a spicy, zesty pickle to …

I decided to try to do a batch of pickles and not worry if I had extra brine left over. Extra brine was better than extra cucumbers . These are simple slicing cucumbers and not pickling cucumbers so I know the quality of the finished …

At a time of year when we’re downright pooped from harvesting the harvest, along come pickling cucumbers just begging to be pickled . And you with barely an ounce of oomph to spare.I know what you’re going through.

Prepare the jars, lids, lid rings, and all utensils by sterilizing all of them in a boiling water bath in a large pot on the stove. Persnickity Refrigerator Dill Pickles . Approximately 8 – 10 pickling cucumbers , cut into thin spears or …

“The Big Book of Preserving the Harvest,” Carol W. Costenbader. Aunt Thelma’s Bread-and-Butter Pickles . Makes about 5 quarts. Ingredients. 8 pounds pickling cucumbers . 1/2 cup pickling salt. 3 1/2 cups granulated sugar …

The recipe originates from her, so I thought she might have some clues to help solve my soggy pickle mystery. Together we came up with various thoughts… the extra pickling cucumbers I was given from a friend were too large, …

when pickling cucumbers grow up. … when pickling cucumbers grow up by catofstripes. To take full advantage of Flickr, you should use a JavaScript-enabled browser and install the latest version of the Macromedia Flash Player. …

Mainly I’ve been sticking with the basics, experimenting with the ol’ dill pickle . There’ve been mountains of pickling cucumbers at the market all summer and we’re coming into the home stretch of the season. As for ratios of water to …

By the way, did you know that pickling cucumbers are extremely prickly? They should call them prickling cucumbers . (I did just say that, I can’t believe it myself.) Oh dear, anyway, don’t try to pick them with your bare hands. …

This looks so good, and reminds me very much of pickles my grandmother used to make with dill, vinegar, water and sugar. As an extra touch we’d add cherry tomatoes from the garden. Photo note: ” Pickling Cucumbers …

Eli is cutting the pickling cucumbers I got at the farmer’s market with a wavy chopper. This is my vintage chopper from home, but I plan on getting some for the classroom. It is easy to use for little hands. We layered the cucumbers …

Fermented Pickles . To start this process I first made a 5% brine solution. This ends up being about 100grams of non-iodized salt in 2L of water. Boil this up and allow to cool completely; Cut the ends off of the pickling cucumbers and …

2-3 pickling cucumbers . palmful dried dill. palmful of whole coriander seeds. 3 whole cloves garlic. 1/4 cup salt. 1/8 cup sugar. Thinly slice cucumbers . I use the slicer blade on my food processor which works perfectly for this. …