I'm not a fan of this kind of banchan. But perhaps you have wondered how the little fishes turn into a side dish. My favorite side dishes are the cucumber pickles or ones made from potatoes. It all depends on the restaurant and …

Just as you’re getting to the end of your garden-fresh cucumbers, this week we feature a recipe from Chef Kyle Seitter of the restaurant blu in Glen Arbor. Chef Kyle has been with blu for three years. He is a graduate of Leland High School and the Great L read more

IPOH: The Soon Fatt Restaurant here has expanded its menu with mouthwatering dishes such as claypot dried seafood, dragon emperor sea cucumber, herbal chicken in a basket and pig trotter wrapped in lotus leaf.

IPOH: Northern Perak is becoming well-known for freshwater fishing and dining. One of the outlets that have contributed to the popularity of freshwater fish dining is Sun Kong Restaurant in Kampung Baru Air Kala, Lenggong.

Aside from recommending the restaurant it most definitely added a great escape from the idea that I’m on a crazy extreme diet . For snacks: whole peppers and cucumbers . Yum. I have been also searching for a template to follow. …

This week, we’ve got a Super Bowl weekend special cocktail concoctions from Seasons , the restaurant-bar at the Four Seasons hotel downtown. Bar manager Oliver Lee explains the drink, which isn’t exactly Wisconsin-like, thusly: “The idea was to create a spring-themed cocktail to get people out of the ‘winter doldrums,’ hence the cucumber and basil. Also, we wanted to create a fun way to support …

When he opened Ala Shanghai in Latham about a year ago, Lau, the restaurant’s manager, interviewed a long roster of potential cooks who said they had experience with Chinese food. Fish head soup and sea cucumbers (a cucumber-shaped marine animal) are specialties more often enjoyed by his Chinese clientele, he says. if you’re looking to celebrate the Chinese New Year, you don’t have to be …

CHEF Leung Kwai Hong has designed a special Chinese New Year menu to awaken the senses, writes TAN BEE HONG. IF you’re feeling indulgent and need to pamper your tastebuds, chef Leung Kwai Hong at Li Yen Restaurant has crafted just the menu for you.

IF you’re feeling indulgent and need to pamper your tastebuds, chef Leung Kwai Hong at Li Yen Restaurant has crafted just the menu for you. His special Chinese New Year menu stands out in the use of the freshest ingredients that he personally picks.

Thomas Keller, executive chef and owner of the French Laundry, twice named “the best restaurant in the world,” walked into the restaurant’s waiting room, shook my hand, introduced himself, then looked me up and down and cleared his throat. “You’re wearing… Thomas Keller – French Laundry – Chef – Restaurant – Restaurant Top 50

Nothing like assembling the worlds largest sushi roll to help improve your street credif the business is a restaurant, that… Sushi – Restaurant – United States – Business and Economy – Restaurants and Bars

At the Pit Stop Tavern and Restaurant just outside Boyertown, steak is the focus. Here the hand-cut sizzling slabs of beef would make a caveman (or woman) proud.

Steve Johnson, the owner of the restaurant Rendezvous in Cambridge, Mass., escapes to a houseboat with a tiny, minimally stocked kitchen.

Before the meal at Natural Tofu Restaurant, you are served a number of small plates of food (banchan) with a bowl of rice. These are pickled cucumbers , similar to the Japanese style ones, but with more of a sesame flavor.

A first-time visitor to Jasmine Mediterranean Restaurant, which opened last November in Scott, might be a bit confused. What kind of restaurant is this exactly?

Winter is hot pot time in Japan and there’s nothing like a piping hot pot meal to warm the body and nourish the soul. Check out the weekly hot pot attraction at Benkay Japanese Restaurant, Nikko Hotel Kuala Lumpur.