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	<title>Fresh Cucumber &#187; restaurant</title>
	<atom:link href="http://www.freshcucumber.com/tag/restaurant/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.freshcucumber.com</link>
	<description>Cucumber and its Benefits</description>
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			<item>
		<title>ExpatAbundance: Aundance Yum!: Side Dishes (banchan)</title>
		<link>http://www.freshcucumber.com/expatabundance-aundance-yum-side-dishes-banchan/</link>
		<comments>http://www.freshcucumber.com/expatabundance-aundance-yum-side-dishes-banchan/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 08:30:00 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Pickling]]></category>
		<category><![CDATA[all-depends]]></category>
		<category><![CDATA[cucumber-pickles]]></category>
		<category><![CDATA[kind]]></category>
		<category><![CDATA[little-fishes]]></category>
		<category><![CDATA[ones-made]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[the-restaurant]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/expatabundance-aundance-yum-side-dishes-banchan/</guid>
		<description><![CDATA[I&#39;m not a fan of this kind of banchan. But perhaps you have wondered how the little fishes turn into a side dish. My favorite side dishes are the cucumber pickles or ones made from potatoes. It all depends on the restaurant and ... ]]></description>
			<content:encoded><![CDATA[<p>I&#39;m not a fan of this kind of banchan. But perhaps you have wondered how the little fishes turn into a side dish. My favorite side dishes are the cucumber pickles or ones made from potatoes. It all depends on the restaurant and &#8230; </p>
<p>See more here:<br />
<a target="_blank" href="http://expatabundance.blogspot.com/2012/01/aundance-yum-side-dishes-banchan.html" title="ExpatAbundance: Aundance Yum!: Side Dishes (banchan)">ExpatAbundance: Aundance Yum!: Side Dishes (banchan)</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=17800&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blu in Glen Arbor offers cool cucumber-lime soup</title>
		<link>http://www.freshcucumber.com/blu-in-glen-arbor-offers-cool-cucumber-lime-soup/</link>
		<comments>http://www.freshcucumber.com/blu-in-glen-arbor-offers-cool-cucumber-lime-soup/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 05:08:25 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[arbor-chef]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[leland-high]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[seitter]]></category>
		<category><![CDATA[the-end]]></category>
		<category><![CDATA[the-restaurant]]></category>
		<category><![CDATA[week]]></category>
		<category><![CDATA[your-garden-fresh]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/blu-in-glen-arbor-offers-cool-cucumber-lime-soup/</guid>
		<description><![CDATA[Just as you’re getting to the end of your garden-fresh cucumbers, this week we feature a recipe from Chef Kyle Seitter of the restaurant blu in Glen Arbor. Chef Kyle has been with blu for three years. He is a graduate of Leland High School and the Great L read more]]></description>
			<content:encoded><![CDATA[<p>Just as you’re getting to the end of your garden-fresh cucumbers, this week we feature a recipe from Chef Kyle Seitter of the restaurant blu in Glen Arbor. Chef Kyle has been with blu for three years. He is a graduate of Leland High School and the Great L read more</p>
<p>Continue reading here:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KJ3Cc6pG1OcCMA7oz_wgt.;_ylu=X3oDMTByMGhzbjljBHBvcwM1BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12b5gibvb/EXP=1315837114/**http://leelanaunews.com/drupal/index.php?q=node/31997" title="Blu in Glen Arbor offers cool cucumber-lime soup">Blu in Glen Arbor offers cool cucumber-lime soup</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=15908&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.freshcucumber.com/blu-in-glen-arbor-offers-cool-cucumber-lime-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixed dried seafood, pork and goose feet dish in a claypot.</title>
		<link>http://www.freshcucumber.com/mixed-dried-seafood-pork-and-goose-feet-dish-in-a-claypot/</link>
		<comments>http://www.freshcucumber.com/mixed-dried-seafood-pork-and-goose-feet-dish-in-a-claypot/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 00:25:54 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[claypot-dried]]></category>
		<category><![CDATA[dragon-emperor]]></category>
		<category><![CDATA[expanded-its]]></category>
		<category><![CDATA[herbal-chicken]]></category>
		<category><![CDATA[ipoh]]></category>
		<category><![CDATA[pig-trotter]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sea-cucumber]]></category>
		<category><![CDATA[such-as-claypot]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/mixed-dried-seafood-pork-and-goose-feet-dish-in-a-claypot/</guid>
		<description><![CDATA[IPOH: The Soon Fatt Restaurant here has expanded its menu with mouthwatering dishes such as claypot dried seafood, dragon emperor sea cucumber, herbal chicken in a basket and pig trotter wrapped in lotus leaf.]]></description>
			<content:encoded><![CDATA[<p>IPOH: The Soon Fatt Restaurant here has expanded its menu with mouthwatering dishes such as claypot dried seafood, dragon emperor sea cucumber, herbal chicken in a basket and pig trotter wrapped in lotus leaf.</p>
<p>See more here:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KLOzJ9b2lOWDIAUKz_wgt.;_ylu=X3oDMTByazAwNXVyBHBvcwMzBHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=127vujl38/EXP=1315561469/**http://www.nst.com.my/nst/articles/09soonf/Article/" title="Mixed dried seafood, pork and goose feet dish in a claypot.">Mixed dried seafood, pork and goose feet dish in a claypot.</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=15867&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig stomach tossed with pineapple and cucumber.</title>
		<link>http://www.freshcucumber.com/pig-stomach-tossed-with-pineapple-and-cucumber/</link>
		<comments>http://www.freshcucumber.com/pig-stomach-tossed-with-pineapple-and-cucumber/#comments</comments>
		<pubDate>Mon, 02 May 2011 00:24:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[becoming-well-known]]></category>
		<category><![CDATA[freshwater-fish]]></category>
		<category><![CDATA[ipoh]]></category>
		<category><![CDATA[kampung]]></category>
		<category><![CDATA[kampung-baru]]></category>
		<category><![CDATA[northern]]></category>
		<category><![CDATA[northern-perak]]></category>
		<category><![CDATA[outlets]]></category>
		<category><![CDATA[popularity]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[the-outlets]]></category>
		<category><![CDATA[the-popularity]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/pig-stomach-tossed-with-pineapple-and-cucumber/</guid>
		<description><![CDATA[IPOH: Northern Perak is becoming well-known for freshwater fishing and dining. One of the outlets that have contributed to the popularity of freshwater fish dining is Sun Kong Restaurant in Kampung Baru Air Kala, Lenggong.]]></description>
			<content:encoded><![CDATA[<p>IPOH: Northern Perak is becoming well-known for freshwater fishing and dining. One of the outlets that have contributed to the popularity of freshwater fish dining is Sun Kong Restaurant in Kampung Baru Air Kala, Lenggong.</p>
<p>Here is the original post:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KJ3CdAAr5N9lQAxFP_wgt.;_ylu=X3oDMTByNHVlOTJuBHBvcwMxBHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12642b6v4/EXP=1304326848/**http://www.nst.com.my/nst/articles/02fish/Article/" title="Pig stomach tossed with pineapple and cucumber.">Pig stomach tossed with pineapple and cucumber.</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=13100&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day two and three and Dr. Gillian McKeith, the detox Guru &#8230;</title>
		<link>http://www.freshcucumber.com/day-two-and-three-and-dr-gillian-mckeith-the-detox-guru/</link>
		<comments>http://www.freshcucumber.com/day-two-and-three-and-dr-gillian-mckeith-the-detox-guru/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 00:12:40 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[crazy-extreme]]></category>
		<category><![CDATA[from-recommending]]></category>
		<category><![CDATA[from-the-idea]]></category>
		<category><![CDATA[great-escape]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[the-restaurant]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/day-two-and-three-and-dr-gillian-mckeith-the-detox-guru/</guid>
		<description><![CDATA[Aside from recommending the restaurant it most definitely added a great escape from the idea that I'm on a crazy extreme diet . For snacks: whole peppers and cucumbers . Yum. I have been also searching for a template to follow. ...]]></description>
			<content:encoded><![CDATA[<p>Aside from recommending the restaurant it most definitely added a great escape from the idea that I&#8217;m on a crazy extreme diet . For snacks: whole peppers and cucumbers . Yum. I have been also searching for a template to follow. &#8230;</p>
<p>See the original post:<br />
<a target="_blank" href="http://famouslypereira.wordpress.com/2011/03/04/day-two-and-three-and-dr-gillian-mckeith-the-detox-guru/" title="Day two and three and Dr. Gillian McKeith, the detox Guru ...">Day two and three and Dr. Gillian McKeith, the detox Guru &#8230;</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=11568&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.freshcucumber.com/day-two-and-three-and-dr-gillian-mckeith-the-detox-guru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SFist Drinks: The Gin Bay Packer at Seasons</title>
		<link>http://www.freshcucumber.com/sfist-drinks-the-gin-bay-packer-at-seasons/</link>
		<comments>http://www.freshcucumber.com/sfist-drinks-the-gin-bay-packer-at-seasons/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 23:16:03 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fun-way]]></category>
		<category><![CDATA[get-people]]></category>
		<category><![CDATA[oliver]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seasons]]></category>
		<category><![CDATA[super]]></category>
		<category><![CDATA[super-bowl]]></category>
		<category><![CDATA[week]]></category>
		<category><![CDATA[weekend-special]]></category>
		<category><![CDATA[winter-doldrums]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/sfist-drinks-the-gin-bay-packer-at-seasons/</guid>
		<description><![CDATA[This week, we've got a Super Bowl weekend special cocktail concoctions from Seasons , the restaurant-bar at the Four Seasons hotel downtown. Bar manager Oliver Lee explains the drink, which isn't exactly Wisconsin-like, thusly: "The idea was to create a spring-themed cocktail to get people out of the 'winter doldrums,' hence the cucumber and basil. Also, we wanted to create a fun way to support ...]]></description>
			<content:encoded><![CDATA[<p>This week, we&#8217;ve got a Super Bowl weekend special cocktail concoctions from Seasons , the restaurant-bar at the Four Seasons hotel downtown. Bar manager Oliver Lee explains the drink, which isn&#8217;t exactly Wisconsin-like, thusly: &#8220;The idea was to create a spring-themed cocktail to get people out of the &#8216;winter doldrums,&#8217; hence the cucumber and basil. Also, we wanted to create a fun way to support &#8230;</p>
<p>Read this article:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KJ3CUHpExNPEcATMH_wgt.;_ylu=X3oDMTByMGhzbjljBHBvcwM1BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12ot25ke4/EXP=1296897159/**http://sfist.com/2011/02/04/sfist_drinks_the_gin_bay_packer_at_3.php" title="SFist Drinks: The Gin Bay Packer at Seasons">SFist Drinks: The Gin Bay Packer at Seasons</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=10919&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.freshcucumber.com/sfist-drinks-the-gin-bay-packer-at-seasons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The real deal</title>
		<link>http://www.freshcucumber.com/the-real-deal/</link>
		<comments>http://www.freshcucumber.com/the-real-deal/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 05:32:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[celebrate-the-chinese]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[head-soup]]></category>
		<category><![CDATA[latham]]></category>
		<category><![CDATA[long-roster]]></category>
		<category><![CDATA[marine-animal]]></category>
		<category><![CDATA[more-often]]></category>
		<category><![CDATA[potential-cooks]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[shanghai]]></category>
		<category><![CDATA[year-ago]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/the-real-deal/</guid>
		<description><![CDATA[When he opened Ala Shanghai in Latham about a year ago, Lau, the restaurant's manager, interviewed a long roster of potential cooks who said they had experience with Chinese food. Fish head soup and sea cucumbers (a cucumber-shaped marine animal) are specialties more often enjoyed by his Chinese clientele, he says. if you're looking to celebrate the Chinese New Year, you don't have to be ...]]></description>
			<content:encoded><![CDATA[<p>When he opened Ala Shanghai in Latham about a year ago, Lau, the restaurant&#8217;s manager, interviewed a long roster of potential cooks who said they had experience with Chinese food. Fish head soup and sea cucumbers (a cucumber-shaped marine animal) are specialties more often enjoyed by his Chinese clientele, he says. if you&#8217;re looking to celebrate the Chinese New Year, you don&#8217;t have to be &#8230;</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KJ3CU00kpNrSgAok7_wgt.;_ylu=X3oDMTByYmFwb3R2BHBvcwM5BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12la08n6j/EXP=1296777908/**http://www.timesunion.com/living/article/The-real-deal-992737.php" title="The real deal">The real deal</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=10894&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.freshcucumber.com/the-real-deal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An indulgent New Year</title>
		<link>http://www.freshcucumber.com/an-indulgent-new-year/</link>
		<comments>http://www.freshcucumber.com/an-indulgent-new-year/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 02:43:34 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[awaken-the-senses]]></category>
		<category><![CDATA[bee]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[feeling-indulgent]]></category>
		<category><![CDATA[hong]]></category>
		<category><![CDATA[leung]]></category>
		<category><![CDATA[leung-kwai]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[senses]]></category>
		<category><![CDATA[tan]]></category>
		<category><![CDATA[tastebuds]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/an-indulgent-new-year/</guid>
		<description><![CDATA[CHEF Leung Kwai Hong has designed a special Chinese New Year menu to awaken the senses, writes TAN BEE HONG. IF you're feeling indulgent and need to pamper your tastebuds, chef Leung Kwai Hong at Li Yen Restaurant has crafted just the menu for you.]]></description>
			<content:encoded><![CDATA[<p>CHEF Leung Kwai Hong has designed a special Chinese New Year menu to awaken the senses, writes TAN BEE HONG. IF you&#8217;re feeling indulgent and need to pamper your tastebuds, chef Leung Kwai Hong at Li Yen Restaurant has crafted just the menu for you.</p>
<p>See more here:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KJ3Ce7WDZNNhAAtXf_wgt.;_ylu=X3oDMTByMGhzbjljBHBvcwM1BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12vagr3j2/EXP=1295436091/**http://eats.emedia.com.my/review.php?id=682&#038;title=An_indulgent_New_Year" title="An indulgent New Year">An indulgent New Year</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=10526&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prosperity yee sang with sliced abalone</title>
		<link>http://www.freshcucumber.com/prosperity-yee-sang-with-sliced-abalone/</link>
		<comments>http://www.freshcucumber.com/prosperity-yee-sang-with-sliced-abalone/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 05:34:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[freshest]]></category>
		<category><![CDATA[leung]]></category>
		<category><![CDATA[leung-kwai]]></category>
		<category><![CDATA[menu-stands]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tastebuds]]></category>
		<category><![CDATA[the-freshest]]></category>
		<category><![CDATA[the-use]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/prosperity-yee-sang-with-sliced-abalone/</guid>
		<description><![CDATA[IF you’re feeling indulgent and need to pamper your tastebuds, chef Leung Kwai Hong at Li Yen Restaurant has crafted just the menu for you. His special Chinese New Year menu stands out in the use of the freshest ingredients that he personally picks.]]></description>
			<content:encoded><![CDATA[<p>IF you’re feeling indulgent and need to pamper your tastebuds, chef Leung Kwai Hong at Li Yen Restaurant has crafted just the menu for you. His special Chinese New Year menu stands out in the use of the freshest ingredients that he personally picks.</p>
<p>See the article here:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KJ3CQNkzJNbj8Aw.L_wgt.;_ylu=X3oDMTByOHZpMmZxBHBvcwMyBHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12n43inab/EXP=1295188877/**http://www.nst.com.my/nst/articles/Food_AnindulgentNewYear/Article/" title="Prosperity yee sang with sliced abalone">Prosperity yee sang with sliced abalone</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=10465&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How French Laundry&#8217;s chefs reach for the stars</title>
		<link>http://www.freshcucumber.com/how-french-laundrys-chefs-reach-for-the-stars/</link>
		<comments>http://www.freshcucumber.com/how-french-laundrys-chefs-reach-for-the-stars/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 18:15:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[executive-chef]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[french-laundry]]></category>
		<category><![CDATA[keller]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[the-restaurant]]></category>
		<category><![CDATA[the-world]]></category>
		<category><![CDATA[then-looked]]></category>
		<category><![CDATA[throat]]></category>
		<category><![CDATA[twice-named]]></category>
		<category><![CDATA[waiting-room]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/how-french-laundrys-chefs-reach-for-the-stars/</guid>
		<description><![CDATA[Thomas Keller, executive chef and owner of the French Laundry, twice named "the best restaurant in the world," walked into the restaurant's waiting room, shook my hand, introduced himself, then looked me up and down and cleared his throat. "You're wearing... Thomas Keller - French Laundry - Chef - Restaurant - Restaurant Top 50]]></description>
			<content:encoded><![CDATA[<p>Thomas Keller, executive chef and owner of the French Laundry, twice named &#8220;the best restaurant in the world,&#8221; walked into the restaurant&#8217;s waiting room, shook my hand, introduced himself, then looked me up and down and cleared his throat. &#8220;You&#8217;re wearing&#8230; Thomas Keller &#8211; French Laundry &#8211; Chef &#8211; Restaurant &#8211; Restaurant Top 50</p>
<p>More:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A0wNdCZNbI5MWEYBFQ__wgt.;_ylu=X3oDMTByNHN0b3VrBHBvcwM3BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12u66ppen/EXP=1284488653/**http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/09/12/FD1F26JG.DTL" title="How French Laundry's chefs reach for the stars">How French Laundry&#8217;s chefs reach for the stars</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=7057&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi College: Magna cum fishy</title>
		<link>http://www.freshcucumber.com/sushi-college-magna-cum-fishy/</link>
		<comments>http://www.freshcucumber.com/sushi-college-magna-cum-fishy/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 21:37:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[assembling-the-worlds]]></category>
		<category><![CDATA[credif-the-business]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[help-improve]]></category>
		<category><![CDATA[largest-sushi]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[street]]></category>
		<category><![CDATA[united]]></category>
		<category><![CDATA[united-states]]></category>
		<category><![CDATA[your-street]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/sushi-college-magna-cum-fishy/</guid>
		<description><![CDATA[Nothing like assembling the worlds largest sushi roll to help improve your street credif the business is a restaurant, that... Sushi - Restaurant - United States - Business and Economy - Restaurants and Bars]]></description>
			<content:encoded><![CDATA[<p>Nothing like assembling the worlds largest sushi roll to help improve your street credif the business is a restaurant, that&#8230; Sushi &#8211; Restaurant &#8211; United States &#8211; Business and Economy &#8211; Restaurants and Bars</p>
<p>See more here:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A0wNdCacbYVMZ_cAO9T_wgt.;_ylu=X3oDMTBybjZoZHVsBHBvcwM0BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=146rn5au6/EXP=1283899164/**http://boston.com/community/blogs/creative_type/2010/09/sushi_college_magna_cum_fishy.html?rss_id=Most+Popular" title="Sushi College: Magna cum fishy">Sushi College: Magna cum fishy</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=6623&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pit Stop is a protein and potatoes palace</title>
		<link>http://www.freshcucumber.com/pit-stop-is-a-protein-and-potatoes-palace/</link>
		<comments>http://www.freshcucumber.com/pit-stop-is-a-protein-and-potatoes-palace/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 03:01:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[boyertown]]></category>
		<category><![CDATA[focus]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sizzling-slabs]]></category>
		<category><![CDATA[tavern]]></category>
		<category><![CDATA[the-hand-cut]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/pit-stop-is-a-protein-and-potatoes-palace/</guid>
		<description><![CDATA[At the Pit Stop Tavern and Restaurant just outside Boyertown, steak is the focus. Here the hand-cut sizzling slabs of beef would make a caveman (or woman) proud.]]></description>
			<content:encoded><![CDATA[<p>At the Pit Stop Tavern and Restaurant just outside Boyertown, steak is the focus. Here the hand-cut sizzling slabs of beef would make a caveman (or woman) proud.</p>
<p>Link:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A0wNdJyoQH9M6AYABwz_wgt.;_ylu=X3oDMTByYmFwb3R2BHBvcwM5BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=13oi7d4r6/EXP=1283494440/**http://www.mcall.com/entertainment/mc-restaurant-review-pit-0902-20100901,0,225325.story?track=rss" title="Pit Stop is a protein and potatoes palace">Pit Stop is a protein and potatoes palace</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=6384&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Cambridge, Mass., Chef in His Getaway Galley</title>
		<link>http://www.freshcucumber.com/a-cambridge-mass-chef-in-his-getaway-galley/</link>
		<comments>http://www.freshcucumber.com/a-cambridge-mass-chef-in-his-getaway-galley/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 02:01:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[cambridge]]></category>
		<category><![CDATA[johnson]]></category>
		<category><![CDATA[minimally-stocked]]></category>
		<category><![CDATA[owner]]></category>
		<category><![CDATA[rendezvous]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[steve-johnson]]></category>
		<category><![CDATA[the-owner]]></category>
		<category><![CDATA[the-restaurant]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/a-cambridge-mass-chef-in-his-getaway-galley/</guid>
		<description><![CDATA[Steve Johnson, the owner of the restaurant Rendezvous in Cambridge, Mass., escapes to a houseboat with a tiny, minimally stocked kitchen.]]></description>
			<content:encoded><![CDATA[<p>Steve Johnson, the owner of the restaurant Rendezvous in Cambridge, Mass., escapes to a houseboat with a tiny, minimally stocked kitchen.</p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A0wNdJzxun1MlpUALoP_wgt.;_ylu=X3oDMTByOHZpMmZxBHBvcwMyBHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=12tqt6cg3/EXP=1283394673/**http://www.nytimes.com/2010/09/01/dining/01boat.html?src=me&#038;ref=style" title="A Cambridge, Mass., Chef in His Getaway Galley">A Cambridge, Mass., Chef in His Getaway Galley</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=6296&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Tiny Cucumber Slices &#124; Flickr &#8211; Photo Sharing!</title>
		<link>http://www.freshcucumber.com/pickled-tiny-cucumber-slices-flickr-photo-sharing/</link>
		<comments>http://www.freshcucumber.com/pickled-tiny-cucumber-slices-flickr-photo-sharing/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 15:17:07 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Pickling]]></category>
		<category><![CDATA[before-the-meal]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[natural-tofu]]></category>
		<category><![CDATA[pickled-cucumbers]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[small-plates]]></category>
		<category><![CDATA[style-ones]]></category>
		<category><![CDATA[the-meal]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/pickled-tiny-cucumber-slices-flickr-photo-sharing/</guid>
		<description><![CDATA[Before the meal at Natural Tofu Restaurant, you are served a number of small plates of food (banchan) with a bowl of rice. These are pickled cucumbers , similar to the Japanese style ones, but with more of a sesame flavor.]]></description>
			<content:encoded><![CDATA[<p>Before the meal at Natural Tofu Restaurant, you are served a number of small plates of food (banchan) with a bowl of rice. These are pickled cucumbers , similar to the Japanese style ones, but with more of a sesame flavor.</p>
<p>Original post:<br />
<a target="_blank" href="http://www.flickr.com/photos/monkeyone/4941490059/" title="Pickled Tiny Cucumber Slices | Flickr - Photo Sharing!">Pickled Tiny Cucumber Slices | Flickr &#8211; Photo Sharing!</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=6195&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jasmine offers some interesting vegetarian fare, but other options inconsistent (Pittsburgh Post-Gazette)</title>
		<link>http://www.freshcucumber.com/jasmine-offers-some-interesting-vegetarian-fare-but-other-options-inconsistent-pittsburgh-post-gazette/</link>
		<comments>http://www.freshcucumber.com/jasmine-offers-some-interesting-vegetarian-fare-but-other-options-inconsistent-pittsburgh-post-gazette/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 06:02:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[first-time-visitor]]></category>
		<category><![CDATA[jasmine]]></category>
		<category><![CDATA[jasmine-mediterranean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[scott]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/jasmine-offers-some-interesting-vegetarian-fare-but-other-options-inconsistent-pittsburgh-post-gazette/</guid>
		<description><![CDATA[A first-time visitor to Jasmine Mediterranean Restaurant, which opened last November in Scott, might be a bit confused. What kind of restaurant is this exactly?]]></description>
			<content:encoded><![CDATA[<p>A first-time visitor to Jasmine Mediterranean Restaurant, which opened last November in Scott, might be a bit confused. What kind of restaurant is this exactly?</p>
<p>Read the original:<br />
<a target="_blank" href="http://us.rd.yahoo.com/dailynews/rss/search/cucumber/SIG=12d2admal/*http://www.post-gazette.com/pg/10056/1038364-242.stm?cmpid=fooddining.xml" title="Jasmine offers some interesting vegetarian fare, but other options inconsistent (Pittsburgh Post-Gazette)">Jasmine offers some interesting vegetarian fare, but other options inconsistent (Pittsburgh Post-Gazette)</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=5756&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Promotions (Feb 25, 2010) (The Sun)</title>
		<link>http://www.freshcucumber.com/promotions-feb-25-2010-the-sun/</link>
		<comments>http://www.freshcucumber.com/promotions-feb-25-2010-the-sun/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 02:30:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[benkay]]></category>
		<category><![CDATA[benkay-japanese]]></category>
		<category><![CDATA[body]]></category>
		<category><![CDATA[hot-pot]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[nikko-hotel]]></category>
		<category><![CDATA[pot-meal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[warm-the-body]]></category>
		<category><![CDATA[weekly]]></category>
		<category><![CDATA[weekly-hot]]></category>

		<guid isPermaLink="false">http://www.freshcucumber.com/promotions-feb-25-2010-the-sun/</guid>
		<description><![CDATA[Winter is hot pot time in Japan and there’s nothing like a piping hot pot meal to warm the body and nourish the soul. Check out the weekly hot pot attraction at Benkay Japanese Restaurant, Nikko Hotel Kuala Lumpur.]]></description>
			<content:encoded><![CDATA[<p>Winter is hot pot time in Japan and there’s nothing like a piping hot pot meal to warm the body and nourish the soul. Check out the weekly hot pot attraction at Benkay Japanese Restaurant, Nikko Hotel Kuala Lumpur.</p>
<p>Read more here:<br />
<a target="_blank" href="http://us.rd.yahoo.com/dailynews/rss/search/cucumber/SIG=11gfepomo/*http://www.sun2surf.com/article.cfm?id=43747" title="Promotions (Feb 25, 2010) (The Sun)">Promotions (Feb 25, 2010) (The Sun)</a></p>
<img src="http://www.freshcucumber.com/?ak_action=api_record_view&id=5748&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

