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What Julia Ate: Pickled Turnips and Radishes

Submitted by Steve on January 11, 2010 – 5:27 pmNo Comment

This morning I opened a jar of pickles I made this summer from my bountiful lemon cucumber crop. They are outrageously good bread and butters with extra coriander and turmeric. So good in fact, that my fifteen-month old kept jamming …

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What Julia Ate: Pickled Turnips and Radishes

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