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Whet your appetite Wednesdays: Momofuku's Pork Buns

Submitted by Steve on September 1, 2010 – 5:03 amNo Comment

Chill the pork belly as this is the only way you can get neat-looking slices. Cut the pork belly into ½ inch slices and warm it up for about a minute or 2 in a saucepan. Quick Cucumber pickles . – Japanese cucumbers, sliced …

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Whet your appetite Wednesdays: Momofuku's Pork Buns

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