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Yassy's Bow Wow K9 News: Japanese Pickles (Tsu ke mo no)

Submitted by Steve on December 17, 2009 – 2:00 pmNo Comment

We often use horse radish,Nappa cabbage, cucumber as staple pickles ingredients and ferment to add stronger flavor to the pickles . Common pickles you may encounter at Japanese restaurant is Takuan, which is dried horse radish (dried …

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Yassy's Bow Wow K9 News: Japanese Pickles (Tsu ke mo no)

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